STARTERS & FOOD MENU

Taste our exquisite local and international cheeses and cold cuts. We have options for vegetarians and vegans in all our starters & food menu.

IR A VERSIÓN ESPAÑOL

STARTERS

SOURDOUGH BREAD

Artisan sourdough bread

2€

BREAD WITH TOMATO

Grilled sourdough bread with tomato

3€

Pan con tomate
PAN MASA MADRE A LA BRASA CON TOMATE

ESCALIVADA:

Grilled vegetable escalivada with homemade romesco sauce

9,5€

Escalivada
ESCALIVADA

MIX BABAGANUSH & HUMMUS:

Mix de hummus y babaganoush con crudite de apio y zanahoria.

8€

MIX HUMMUS
HUMMUS
MIX DE BABAGANUSH Y HUMMUS
BABAGANUSH

TABLE OF ARTISAN CHEESES:

Table of artisan cheeses:
Goat, sheep and cow cheese with pineapple reduction

13€

TABLA DE QUESOS ARTESANOS:
TABLE OF ARTISAN CHEESES:

MOJAMA DE ATÚN:

Con almendras fritas

6,5€

MOJAMA DE ATÚN:
MOJAMA DE ATÚN:

BRAVAS BRASAS

Grilled baby potatoes with slow-cooked brava sauce, alioli sauce 

7,5€

PATATAS BRAVAS
BRAVAS BRASAS

STEAK TARTARE:

Steak tartar with pickled onion and kumquat.

10,5€

Tartar
STEAK TARTARE

MORE GASTRO

STUFFED TORTILLA:

Closed tortilla stuffed with gorgonzola, pistachios, anchovies and Katsuobushi.

11,9€ 

TORTILLA RELLENA
STUFFED TORTILLA:

GARAGE SALAD:

Garden potato salad, with mixed vegetables depending on the season, tuna and special house sauce.

8,5€ 

Ensaladilla
GARAGE SALAD:

LAS ZAMBUS

Zamburiñas gallegas con salsa de miso y anacardo fermentados.

13,8€ 

LAS ZAMBUS

KAMADO HAKE:

Hake supreme slow cooking finished on the Kamado embers, on a background of Andalusian salmorejo.

12€ 

MERLUZA
MERLUZA KAMADO.

VITELLO TONNATO:

Round of veal at low temperature, tuna sauce, capers and its cooking base.

9,5€ 

VITELLO
VITELLO TONNATO:

SAUTÉ DE ALMEJAS

Salteado de almejas, especias y verduras de temporada al vino natural blanco.

14,8€

SAUTÉ DE ALMEJAS​

STARTERS

Grilled sourdough bread with tomato

3 €

Artisan sourdough bread

2 €

Escalivada:

Grilled vegetable escalivada with homemade romesco sauce

9,5 €

Bravas Brasas:

Grilled baby potatoes with slow-cooked brava sauce, alioli sauce 

7,5 €

Steak Tartare:

Steak tartar with pickled onion and kumquat.

10,5 €

Mix Hummus

Mix Hummus and babaganoush mix with celery and carrot veggies.

7 €

Table of artisan cheeses:
Goat, sheep and cow cheese with pineapple reduction

13 €

Starters & Food Menu from Garage Bar Madrid. Photo of some cheeses and hams with artisanal bread and bottles of natural wine
Fotografía de un plato vegetariano y una botella de vino Canlibero. Photo of a vegetarian dish with a bottle of Canlibero wine

MORE GASTRO

Stuffed tortilla:

Closed tortilla stuffed with stracciatella, pistachios, smoked sardines and Katsuobushi.

11,9 €

Garage Salad:

Pink sauce salad with prawns and grated lime.

8,5 €

Kamado Hake.

Hake supreme slow cooking finished on the Kamado embers, on a background of Andalusian salmorejo.

12 €

Vitello Tonnato:

Round of veal at low temperature, tuna sauce, capers and its cooking base.

9,5 €

DESERTS

Homemade dessert of the day

 

6,5 €

Orange Choco:

Creamy chocolate, bled orange, salt and Extra Virging Olive Oil

6 €

CHARCUTERIE

Cheese board

13 €